Job Title: Cafe Supervisor

Location: Ratoath, Co Meath

Company Overview: vibrant and community-focused cafe located in the heart of Ratoath, Co Meath. We pride ourselves on delivering exceptional service, delicious food, and a warm, welcoming atmosphere. As we continue to grow, we are seeking a dedicated and experienced Cafe Supervisor to join our team and contribute to the success of our establishment.

Position Overview:As a Cafe Supervisor, you will play a key role in overseeing the day-to-day operations of the cafe. You will be responsible for maintaining high standards of customer service, ensuring a positive and efficient dining experience for our patrons. This role requires a combination of leadership, organizational skills, and a passion for delivering outstanding hospitality.

Responsibilities:

Team Leadership:Supervise and motivate cafe staff, providing guidance and support. Conduct regular staff training sessions to ensure a high level of service. Foster a positive team culture and lead by example.

Customer Service:Ensure excellent customer service by greeting and assisting customers. Handle customer inquiries, concerns, and feedback in a professional manner. Monitor and maintain a clean and welcoming cafe environment.

Operational Management:Oversee daily cafe operations, including opening and closing procedures. Manage inventory, restocking supplies, and placing orders as needed. Ensure compliance with health and safety regulations.

Quality Control:Monitor food and beverage quality to uphold the cafe's standards. Address any issues related to product quality promptly and effectively. Collaborate with the kitchen team to maintain menu consistency.

Financial Management:Assist in monitoring and controlling operating costs. Support in managing cash registers, handling transactions, and preparing daily reports. Contribute to achieving financial targets through effective cost management.

Qualifications:

• Proven experience in a supervisory or managerial role in the hospitality industry.

• Strong interpersonal and communication skills.

• Knowledge of food safety and health regulations.

• Ability to work in a fast-paced environment.

• Flexibility in work schedule, including weekends and holidays.

Benefits:

• Competitive salary based on experience.

• Opportunities for career advancement.

• Staff discounts and perks.

• Friendly and inclusive work environment.

If you are a passionate and dedicated individual with a strong background in hospitality management, we invite you to apply for the Cafe Supervisor position.

Job Title: Grill Chef

Location: Ratoath, County Meath

Job Type: Full-time

About Us: vibrant and popular dining destination located in the heart of Ratoath, County Meath. We take pride in delivering exceptional culinary experiences to our guests, offering a diverse menu that highlights fresh, locally sourced ingredients. As we continue to grow, we are seeking a skilled and passionate Grill Chef to join our dynamic kitchen team.

Responsibilities:

Grill Operations: Execute flawless grill cooking techniques to prepare a variety of dishes, ensuring consistency in taste, presentation, and quality.

Menu Adherence: Follow recipes and guidelines to maintain the integrity of our menu, while contributing ideas for improvements and innovations.

Food Safety and Hygiene: Adhere to all health and safety standards, including proper food handling, storage, and sanitation practices. Ensure a clean and organized workstation.

Collaboration: Work closely with the kitchen team to coordinate timing and delivery of dishes, contributing to a smooth and efficient kitchen operation.

Quality Control: Regularly inspect and taste ingredients to ensure they meet the highest standards. Report any discrepancies or issues to the Head Chef.

Customer Satisfaction: Consistently deliver high-quality dishes that meet or exceed guest expectations. Willingness to accommodate special requests and dietary restrictions when necessary.

Team Player: Foster a positive and collaborative working environment. Communicate effectively with team members and support overall kitchen goals.

Adaptability: Demonstrate flexibility to work in a fast-paced, high-pressure environment. Be open to learning and adapting to new cooking techniques and menu items.

Qualifications:

Proven experience as a Grill Chef or similar role in a high-volume kitchen.

Culinary degree or relevant certification is a plus.

Strong knowledge of grilling techniques, meat temperatures, and food preparation.

Understanding of food safety and sanitation practices.

Ability to work evenings, weekends, and holidays as required.

Excellent communication and teamwork skills.

Physical stamina and ability to stand for extended periods.

Passion for delivering exceptional food experiences.

How to Apply:If you are a skilled Grill Chef looking to contribute your talents to a dynamic culinary team, please submit your resume and a cover letter outlining your relevant experience

Job Title: Expeditor

Job Overview:

We are seeking a reliable and detail-oriented individual to join our team as a Part-Time Expeditor. As an Expeditor, you will play a crucial role in ensuring the smooth flow of operations by coordinating and facilitating communication between various departments. This position requires someone with excellent organizational skills, a keen eye for detail, and the ability to thrive in a fast-paced environment. The role is part-time, with shifts on Friday, Saturday, and Sunday, totaling 30-40 hours per week.

Responsibilities:

Order Tracking and Coordination:Monitor and track orders through various stages of the fulfillment process.
Communicate with different departments to ensure timely and accurate order processing.

Inventory Management:Maintain accurate inventory records and alert relevant teams of low stock levels.
Coordinate restocking efforts to prevent delays in order fulfillment.

Communication:Act as a liaison between different departments, facilitating clear and timely communication.
Provide updates on order status and any issues that may arise during the fulfillment process.

Problem Resolution:Address and resolve any issues that may impact order fulfillment, working collaboratively with relevant teams to find solutions.

Quality Control:Conduct quality checks on incoming and outgoing orders to ensure accuracy and compliance with established standards.

Deadline Management:Prioritize tasks to meet deadlines and ensure timely delivery of orders.
Alert management to potential delays and work proactively to find solutions.

Documentation:Maintain accurate and up-to-date records of orders, inventory levels, and any issues encountered.
Generate reports as needed to provide insights into order fulfillment metrics.

Requirements:

• Previous experience in a logistics or expediting role is preferred but not required.
• Strong organizational and multitasking abilities.
• Excellent communication skills, both written and verbal.
• Detail-oriented with a focus on accuracy.
• Ability to work independently and collaboratively in a team environment.
• Familiarity with inventory management systems is a plus.
• Availability to work on Fridays, Saturdays, and Sundays for 30-40 hours per week.

To Apply:

Please submit your resume and a cover letter detailing your relevant experience and explaining why you are the ideal candidate for this part-time expeditor position. We look forward to reviewing your application and considering you for this important role in our organization.

Job Type: Full-time

Salary: €13,00 - €15.00 per hour

Benefits:

• Company pension
• Employee discount
• Food allowance
• Store discount

Schedule:

• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Sandymount, CO. Dublin: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Breakfast & Deli Chef Job Description:*
We are in search of a versatile Breakfast & Deli Chef to lead our culinary team. This dynamic role involves curating an enticing breakfast menu as well as overseeing the deli offerings. The ideal candidate will possess expertise in crafting diverse breakfast dishes and creating delectable deli sandwiches and platters. Responsibilities include menu development, ensuring high-quality food preparation, managing inventory, and maintaining a clean and organized kitchen. The Breakfast & Deli Chef should thrive in a fast-paced environment, exhibit creative culinary skills, and deliver exceptional customer experiences. This role offers a unique opportunity to showcase culinary prowess across both breakfast and deli specialties.