Dunboyne, Co Meath
Job Title: Sous Chef
Location: Dunboyne, Ireland
About Us: a charming and cosy cafe nestled in the heart of Dunboyne. We pride ourselves on creating a warm and inviting atmosphere where our guests can enjoy delicious, freshly prepared meals and exceptional service. As we continue to grow, we are seeking a talented and passionate Sous Chef to join our culinary team and support our Head Chef in delivering an outstanding dining experience.
Collaborative Cooking: Work closely with the Head Chef to plan, prepare, and execute a diverse menu that reflects our commitment to quality and innovation.
Menu Development: Contribute creative ideas to menu development, incorporating seasonal and local ingredients to enhance the overall dining experience.
Kitchen Management: Assist in the overall management of the kitchen, ensuring a smooth and efficient operation. Supervise kitchen staff to maintain high standards of cleanliness and organization.
Quality Control: Uphold the highest standards of food quality, presentation, and taste. Conduct regular tastings and inspections to ensure consistency.
Training and Development: Support the training and development of kitchen staff, fostering a positive and collaborative working environment.
Ordering and Inventory: Work with the Head Chef to manage kitchen inventory, monitor stock levels, and place orders as needed to maintain a well-stocked and efficient kitchen.
Adherence to Health and Safety Standards: Ensure strict adherence to health and safety guidelines, including food hygiene and sanitation practices.
Customer Interaction: Occasionally interact with customers to gather feedback and ensure their dining experience meets or exceeds expectations.
Proven experience as a Sous Chef or in a similar role.
Culinary degree or equivalent experience.
Strong knowledge of culinary techniques, kitchen management, and menu development.
Ability to work collaboratively in a fast-paced environment.
Excellent communication and leadership skills.
Passion for creating exceptional food experiences.
- Competitive salary
- Opportunities for professional growth and development
- Staff discounts
- Positive and supportive work environment
If you are a skilled and motivated Sous Chef looking to contribute to the success of a cosy cafe in Dunboyne, we would love to hear from you. Please submit your resume and a cover letter detailing your relevant experience and why you are the ideal candidate for this position.
Job Type: Full-time
Salary: €15.00-€16.00 per hour
- Store discount
- Monday to Friday
- Weekend availability
Supplemental pay types:
Ability to commute/relocate:
- Dunboyne, CO. Meath: reliably commute or plan to relocate before starting work (required)
Work Location: In person