In your role as Chef de Partie | Senior Chef de Partie, you will be responsible for:
-Producing all food consistently to the correct quality and standard.
-Facilitating the smooth running of each Kitchen section by:
-Logical and efficient fridge organization.
-Correct stock control and rotation.
-Training the junior team in recipes, techniques, time management and performance.
-Diligently adhere to all food hygiene and health & safety standards.
-Working alongside kitchen operations manager to ensure the smooth day to day running of the kitchen.
-Continuous training, coaching and mentoring.
-Wellbeing programme that includes team days out and mental health first aiders.
-Career progression with plenty of opportunities to move into a new role.
-No structured uniform, celebrate your individuality.
-Free welcome lunch for you and a guest.
-Free staff meals during your shift.
-Minimum 28 days paid holiday (prorated for part time employees)