Dublin City Centre, Dublin
Are you a maestro of mixology with a passion for crafting unforgettable experiences? We’re on the lookout for a dynamic and skilled bartender to join our team. As a Mixologist Extraordinaire, you’ll be the heart and soul of our beverage program, delighting guests with your creative concoctions and charming charisma.
- Shake, stir, and craft a diverse range of signature cocktails with precision and flair.
- Provide exceptional customer service by engaging with patrons, offering recommendations, and creating a welcoming atmosphere.
- Maintain a well-organized and stocked bar, ensuring efficiency during peak hours.
- Collaborate with the kitchen team to ensure seamless integration of food and beverage offerings.
- Stay up-to-date with industry trends and continuously innovate the drink menu to keep it fresh and exciting.
- Uphold high standards of cleanliness and hygiene in the bar area.
- Proven experience as a bartender, showcasing proficiency in mixology techniques and drink preparation.
- Extensive knowledge of spirits, wines, and craft beers, with a passion for staying informed about industry trends.
- Excellent communication and interpersonal skills to create a positive and memorable guest experience.
- Ability to multitask and thrive in a fast-paced environment.
- Strong organizational skills to manage inventory and keep the bar well-stocked.
Join us at this new amazing location in Dublin City Centre where innovation meets indulgence, and let your creativity flow as you elevate our guests’ beverage experience to new heights. Cheers to the art of libation!
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Ratoath, Co Meath
Job Title: Cafe Supervisor
Location: Ratoath, Co Meath
Company Overview: vibrant and community-focused cafe located in the heart of Ratoath, Co Meath. We pride ourselves on delivering exceptional service, delicious food, and a warm, welcoming atmosphere. As we continue to grow, we are seeking a dedicated and experienced Cafe Supervisor to join our team and contribute to the success of our establishment.
Position Overview:As a Cafe Supervisor, you will play a key role in overseeing the day-to-day operations of the cafe. You will be responsible for maintaining high standards of customer service, ensuring a positive and efficient dining experience for our patrons. This role requires a combination of leadership, organizational skills, and a passion for delivering outstanding hospitality.
Team Leadership:Supervise and motivate cafe staff, providing guidance and support. Conduct regular staff training sessions to ensure a high level of service. Foster a positive team culture and lead by example.
Customer Service:Ensure excellent customer service by greeting and assisting customers. Handle customer inquiries, concerns, and feedback in a professional manner. Monitor and maintain a clean and welcoming cafe environment.
Operational Management:Oversee daily cafe operations, including opening and closing procedures. Manage inventory, restocking supplies, and placing orders as needed. Ensure compliance with health and safety regulations.
Quality Control:Monitor food and beverage quality to uphold the cafe's standards. Address any issues related to product quality promptly and effectively. Collaborate with the kitchen team to maintain menu consistency.
Financial Management:Assist in monitoring and controlling operating costs. Support in managing cash registers, handling transactions, and preparing daily reports. Contribute to achieving financial targets through effective cost management.
Proven experience in a supervisory or managerial role in the hospitality industry.
Strong interpersonal and communication skills.
Knowledge of food safety and health regulations.
Ability to work in a fast-paced environment.
Flexibility in work schedule, including weekends and holidays.
Competitive salary based on experience.
Opportunities for career advancement.
Staff discounts and perks.
Friendly and inclusive work environment.
If you are a passionate and dedicated individual with a strong background in hospitality management, we invite you to apply for the Cafe Supervisor position.
Sandymount, Dublin 4
Nestled in the vibrant neighbourhood of Sandymount, Pete's restaurant is known for its exceptional dining experience and welcoming ambiance. We pride ourselves on serving delectable dishes that showcase creativity and quality, all while providing top-notch customer service.
Role and Responsibilities: As a Line Cook, you will play a crucial role in our kitchen operations. Your responsibilities will include:
- Food Preparation: Execute daily food prep tasks to ensure a seamless service during peak hours.
- Cooking: Prepare a variety of dishes following established recipes and presentation standards.
- Station Management: Handle your assigned station efficiently, coordinating with the kitchen team to ensure timely order execution.
- Quality Control: Maintain the highest standards of food quality, taste, and presentation.
- Sanitation: Adhere to food safety and hygiene standards, keeping your workspace clean and organised.
- Collaboration: Work closely with fellow cooks, chefs, and kitchen staff to create a harmonious and productive kitchen environment.
- Proven experience as a Line Cook or similar role in a fast-paced restaurant setting.
- Knowledge of various cooking techniques, kitchen equipment, and food safety practices.
- Ability to work under pressure and meet high-volume demands while maintaining attention to detail.
- Strong communication skills to collaborate effectively with the kitchen team.
- Passion for culinary excellence and a creative approach to food preparation.
- Competitive salary and opportunities for career growth.
- Exposure to a dynamic kitchen environment that encourages skill development.
- Chance to contribute your culinary expertise to a popular restaurant in Sandymount.
If you're a dedicated cook with a flair for delivering exceptional flavours, we invite you to join our team and be part of the culinary magic at our restaurant. Apply now to embark on a flavorful journey with us!
Chef De Partie
Capel St, Dublin 1
We are looking for a service-focused and knowledgeable Chef De Partie to join our team at Bovinity!
Our ideal candidate will have previous experience working in a kitchen and be able to work in a fast paced environment. The focus of the role is to work directly under the sous & head chef to prepare food for cooking.
- Take orders from the sous chef on what food is being worked on for dinner/lunch service.
- Assist with the preparation of ingredients, including peeling, chopping, cutting, and grating ingredients as needed.
- Assist with the cooking of food during service.
- Use various kitchen tools such as knives, peelers, mallets, and ovens/hobs to prepare food.
- Keep the kitchen and work area in a clean and sanitary condition, following food safety guidelines.
- Keep on top of orders and food prep, ensuring seamless meal delivery to the diners.
- Ensure leftover food is properly stored and dated in the correct area.
- Follow food hygiene and safety guidelines at all times.