Grand Canal, Dublin 2
The Storyteller is seeking a skilled and creative Chef to join our team at a bustling pub located in Dublin 2. The ideal candidate will have a passion for food, a strong culinary background, and the ability to deliver high-quality dishes that delight our customers. As a Chef in our pub, you will play a crucial role in shaping our menu, maintaining kitchen operations, and ensuring an exceptional dining experience for our patrons.
- Prepare and cook a diverse range of dishes, including sandwiches, salads, soups, and daily specials, adhering to pub’s standards of quality and presentation.
- Collaborate with the management team to design and update the menu, considering seasonal ingredients, customer preferences, and culinary trends.
- Monitor inventory levels of ingredients and supplies, placing orders as needed to maintain stock and minimise wastage.
- Maintain a clean and organised kitchen environment, following food safety and sanitation guidelines at all times.
- Train and supervise kitchen staff, providing guidance on cooking techniques, safety procedures, and efficient workflow.
- Ensure consistent portion sizes and plate presentation, aiming for an aesthetically pleasing and appetising visual experience for customers.
- Adhere to budgetary guidelines, managing costs without compromising on food quality.
- Stay updated on food industry trends and innovations, bringing fresh ideas to the pub’s offerings and culinary techniques.
- Collaborate with front-of-house staff to address customer feedback, special requests, and dietary restrictions.
- Participate in regular kitchen inspections and audits to maintain high standards of cleanliness and safety.
- Handle any unexpected challenges or rushes during service with a composed and organised approach.
- Proven experience as a Chef or Cook in a fast-paced pub or restaurant environment.
- Culinary degree or relevant formal training is a plus, but not mandatory.
- Strong knowledge of different cooking techniques, kitchen equipment, and food safety standards.
- Creative flair and passion for experimenting with flavours while keeping customer preferences in mind.
- Excellent organisational and time management skills to handle high-demand periods effectively.
- Ability to work collaboratively in a team environment and lead kitchen staff by example.
- Effective communication skills to interact with colleagues, management, and customers.
- Flexibility to work various shifts, including weekends and holidays.
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Ayrefield, Dublin 13
O'Toole's GAA, Ayrfield, Dublin 13 wish to recruit an individual experienced in the bar trade as bar manager. The bar manager will be responsible for the operational management of all aspects of the club bar.
The club bar opens on Thursday to Sunday with deliveries on Wednesday morning. The main duties include :
• Hire, supervise and support part time bar staff.
• Manage staff roster.
• Monitor bar facilities.
• Identify and increase activities in the bar
• Reconciliation and accounting of cash registers and EFTPOS.
• Ensuring customer satisfaction with service and resolving issues when they arise.
• Managing stock control activities.
• Health and safety
Senior Chef de Partie
Charlemont, Dublin 2
Job Title: Senior Chef de Partie
Location: Charlemont, Dublin City Centre, Krewe 2.0
About New Restaurant Krewe: New Restaurant Krewe 2.0 is an exciting and innovative dining establishment that combines traditional and contemporary culinary techniques to deliver a unique and memorable dining experience. With a focus on high-quality ingredients and creative flavors, our restaurant is dedicated to providing our guests with an exceptional dining journey. We are looking for a talented Senior Chef de Partie to join our team and contribute to our vision of culinary excellence.
Position Summary:As a Senior Chef de Partie at New Restaurant Krewe 2.0, you will play a pivotal role in our kitchen brigade. You will work closely with the Head Chef and Sous Chef to ensure the highest standards of food quality and presentation. Your primary responsibilities will include preparing, cooking, and finishing dishes, as well as supervising and mentoring junior chefs to maintain a smooth and efficient kitchen operation.
Execute and oversee the preparation of dishes in your designated section with precision and creativity, ensuring that the highest culinary standards are met.
Train, guide, and supervise junior chefs and commis chefs to ensure consistency and quality in food production.
Maintain a clean and organized work area, complying with all food safety and sanitation regulations.
Collaborate with the Head Chef and Sous Chef to develop and refine menu items, ensuring they are executed to perfection.
Assist in inventory management, including stock rotation, ordering, and minimizing waste.
Contribute to the development and implementation of standard operating procedures for the kitchen.
Uphold the kitchen's high standards of hygiene, safety, and cleanliness.
Monitor the quality and freshness of ingredients, reporting any concerns to the Sous Chef.
Assist with menu planning and special event preparation when required.
Proven experience as a Chef de Partie in a high-end or fine dining establishment.
Culinary degree or equivalent certification is preferred.
Strong knowledge of culinary techniques and a passion for creativity in the kitchen.
Proficient in food handling, food safety, and sanitation practices.
Excellent leadership, communication, and teamwork skills.
Ability to handle high-pressure situations and maintain composure during busy service periods.
A dedication to maintaining the highest standards of food quality and presentation.
Availability to work evenings, weekends, and holidays as needed.
Competitive salary and potential for performance-based bonuses.
Opportunities for career advancement within the restaurant.
Employee discounts on dining and special events.
A supportive and collaborative work environment.
Ongoing training and development opportunities to enhance your culinary skills.
If you are a talented and ambitious Chef de Partie with a passion for creating exceptional culinary experiences, we invite you to join the New Restaurant Krewe 2.0 team. Please submit your resume and cover letter outlining your relevant experience and qualifications to [email address].
New Restaurant Krewe is an equal opportunity employer. We encourage candidates of all backgrounds to apply.
Sandymount, Dublin 4
Nestled in the vibrant neighbourhood of Sandymount, Pete's restaurant is known for its exceptional dining experience and welcoming ambiance. We pride ourselves on serving delectable dishes that showcase creativity and quality, all while providing top-notch customer service.
Role and Responsibilities: As a Line Cook, you will play a crucial role in our kitchen operations. Your responsibilities will include:
- Food Preparation: Execute daily food prep tasks to ensure a seamless service during peak hours.
- Cooking: Prepare a variety of dishes following established recipes and presentation standards.
- Station Management: Handle your assigned station efficiently, coordinating with the kitchen team to ensure timely order execution.
- Quality Control: Maintain the highest standards of food quality, taste, and presentation.
- Sanitation: Adhere to food safety and hygiene standards, keeping your workspace clean and organised.
- Collaboration: Work closely with fellow cooks, chefs, and kitchen staff to create a harmonious and productive kitchen environment.
- Proven experience as a Line Cook or similar role in a fast-paced restaurant setting.
- Knowledge of various cooking techniques, kitchen equipment, and food safety practices.
- Ability to work under pressure and meet high-volume demands while maintaining attention to detail.
- Strong communication skills to collaborate effectively with the kitchen team.
- Passion for culinary excellence and a creative approach to food preparation.
- Competitive salary and opportunities for career growth.
- Exposure to a dynamic kitchen environment that encourages skill development.
- Chance to contribute your culinary expertise to a popular restaurant in Sandymount.
If you're a dedicated cook with a flair for delivering exceptional flavours, we invite you to join our team and be part of the culinary magic at our restaurant. Apply now to embark on a flavorful journey with us!