Delivery Driver

Sandymount, Dublin 4


posted6 months ago

pound €6.50 per delivery + tips

buildingsMeatpacker Burger

closed-date18 Aug 2023





  • Drive company vehicles for timely deliveries.
  • Load, unload, and verify order details.
  • Provide courteous customer service.
  • Maintain vehicle cleanliness and perform checks.
  • Follow traffic laws and safety guidelines.
  • Complete required documentation accurately.


  • Valid license with clean driving record.
  • Previous delivery experience is a plus.
  • Familiarity with local routes.
  • Strong time-management skills.
  • Ability to lift packages.
  • Excellent communication skills.
  • Reliable and punctual.

Join us for efficient and safe deliveries to our valued customers.

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Delivery Driver

Dublin City Centre, Dublin

As a self-employed delivery driver, you will play a crucial role in ensuring the efficient and timely delivery of goods to customers or businesses. Your primary responsibilities will include picking up items from restaurants, stores, or other locations and delivering them to specified destinations. This role requires a strong sense of responsibility, time management skills, and the ability to work independently.

Key Responsibilities:

Delivery Operations:

Safely operate a delivery vehicle (car, van, bike, or motorcycle) to transport goods to designated locations.

Plan routes efficiently to minimise travel time and fuel consumption. Adhere to all traffic laws and regulations, ensuring safe driving practices at all times.

Goods Handling: Carefully load and unload goods, ensuring their safety and integrity during transit. Verify the accuracy of deliveries by matching them to order forms or invoices. Handle fragile or perishable items with extra care.

Customer Service: Provide excellent customer service by being polite, professional, and respectful during interactions with customers. Address customer inquiries or concerns courteously and promptly.

Vehicle Maintenance: Ensure the regular maintenance and cleanliness of your delivery vehicle.

Time Management: Manage your schedule efficiently to meet delivery deadlines. Communicate any delays or issues that may affect delivery times to customers or dispatch.

Safety: Follow safety protocols and guidelines, including the proper use of personal protective equipment (PPE) if required. Practise safe driving habits and report any accidents or incidents immediately.

Self-Employment Responsibilities: Maintain your own vehicle or equipment and cover related expenses. Manage your finances, including tracking income, expenses, and taxes. Ensure compliance with local, state, and federal regulations related to self-employment and delivery services.


Valid driver’s licence.

Reliable and properly maintained vehicle.

Strong sense of responsibility and punctuality.

Excellent time management and organisational skills.

Ability to work independently and make sound decisions.

Please note that as a self-employed delivery driver, you will be responsible for your own taxes, insurance, and other financial considerations.

It’s essential to comply with all relevant legal and regulatory requirements for self-employment in your area.


Sous Chef

Dunboyne, Co Meath

Job Title: Sous Chef

Location: Dunboyne, Ireland

About Us: a charming and cosy cafe nestled in the heart of Dunboyne. We pride ourselves on creating a warm and inviting atmosphere where our guests can enjoy delicious, freshly prepared meals and exceptional service. As we continue to grow, we are seeking a talented and passionate Sous Chef to join our culinary team and support our Head Chef in delivering an outstanding dining experience.


Collaborative Cooking: Work closely with the Head Chef to plan, prepare, and execute a diverse menu that reflects our commitment to quality and innovation.

Menu Development: Contribute creative ideas to menu development, incorporating seasonal and local ingredients to enhance the overall dining experience.

Kitchen Management: Assist in the overall management of the kitchen, ensuring a smooth and efficient operation. Supervise kitchen staff to maintain high standards of cleanliness and organization.

Quality Control: Uphold the highest standards of food quality, presentation, and taste. Conduct regular tastings and inspections to ensure consistency.

Training and Development: Support the training and development of kitchen staff, fostering a positive and collaborative working environment.

Ordering and Inventory: Work with the Head Chef to manage kitchen inventory, monitor stock levels, and place orders as needed to maintain a well-stocked and efficient kitchen.

Adherence to Health and Safety Standards: Ensure strict adherence to health and safety guidelines, including food hygiene and sanitation practices.

Customer Interaction: Occasionally interact with customers to gather feedback and ensure their dining experience meets or exceeds expectations.


Proven experience as a Sous Chef or in a similar role.

Culinary degree or equivalent experience.

Strong knowledge of culinary techniques, kitchen management, and menu development.

Ability to work collaboratively in a fast-paced environment.

Excellent communication and leadership skills.

Passion for creating exceptional food experiences.


  • Competitive salary
  • Opportunities for professional growth and development
  • Staff discounts
  • Positive and supportive work environment

If you are a skilled and motivated Sous Chef looking to contribute to the success of a cosy cafe in Dunboyne, we would love to hear from you. Please submit your resume and a cover letter detailing your relevant experience and why you are the ideal candidate for this position.

Job Type: Full-time

Salary: €15.00-€16.00 per hour



  • Store discount




  • Monday to Friday
  • Weekend availability


Supplemental pay types:


  • Tips


Ability to commute/relocate:


  • Dunboyne, CO. Meath: reliably commute or plan to relocate before starting work (required)


Work Location: In person


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Job Title: Kitchen Porter

Location: Krewe 2.0, Charlemont Dublin 2

Job Type: Full-time/Part-time

About Krewe 2.0: Krewe 2.0 is an exciting and innovative restaurant, offering a modern twist on traditional Creole and Cajun cuisine. Our culinary team is dedicated to creating memorable dining experiences for our guests. We are looking for a motivated and reliable Kitchen Porter to join our team and help us maintain a clean and organized kitchen environment.

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Key Responsibilities:

Dishwashing: Ensure all kitchen utensils, dishes, and cookware are cleaned and sanitized promptly to maintain a smooth workflow in the kitchen.

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Garbage Disposal: Properly handle and dispose of kitchen waste and garbage, adhering to waste management guidelines.

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Organization: Keep the kitchen organized and ensure all items are stored in their designated places for easy access.

Compliance: Adhere to health and safety regulations and company policies to maintain a safe and clean work environment.

Flexibility: Be ready to perform a variety of tasks as required and assist with special projects and tasks as assigned by the kitchen management.


  • Previous experience as a Kitchen Porter or in a similar role is a plus, but not required.

  • Strong attention to detail and a commitment to maintaining cleanliness and hygiene.

  • Ability to work efficiently in a fast-paced kitchen environment.

  • Team player with strong communication skills.

  • Ability to lift heavy objects and stand for extended periods.

  • Knowledge of basic food safety and sanitation practices is beneficial.


  • Competitive pay.

  • Opportunity to work in a dynamic and innovative restaurant.

  • On-the-job training and development.

  • A supportive and friendly team environment.

If you are a hardworking and dedicated individual with a passion for maintaining a clean and organized kitchen, we would love to hear from you. Join Krewe 2.0 and be a part of our mission to deliver exceptional dining experiences. Apply today to start your journey with us.