Dublin City Centre, Co. Dublin
Join our team at Stoned as a Delivery Driver and become an essential part of our fast-paced restaurant operation. As a Delivery Driver, you will play a crucial role in ensuring our delicious food reaches our customers promptly and safely, contributing to exceptional customer service.
Timely and Safe Deliveries: Drive safely and responsibly to deliver food orders to customers in a timely manner while maintaining food quality and safety standards.
Customer Service: Provide friendly and professional customer service when interacting with customers during deliveries, ensuring a positive dining experience.
Order Accuracy: Double-check orders to ensure they are complete and accurate before leaving the restaurant, and verify that all necessary utensils and condiments are included.
Vehicle Maintenance: Maintain the delivery vehicle in a clean and safe condition, reporting any issues to management promptly. Ensure that the vehicle is fueled and ready for deliveries.
Navigation: Familiarize yourself with delivery routes, use navigation tools, and optimize routes to ensure efficient deliveries.
Cash Handling: Collect payment for cash-on-delivery orders, accurately handle cash, and maintain receipts for reconciliation.
Adherence to Regulations: Follow all traffic laws and restaurant policies, including food safety regulations, and wear the provided uniform at all times.
Record Keeping: Keep detailed records of all deliveries, including delivery times, addresses, and customer information.
- Valid driver's license.
- A reliable and well-maintained vehicle with insurance.
- Good knowledge of Dublin city streets and neighborhoods.
- Strong communication and customer service skills.
- Ability to work in a fast-paced environment.
- Punctuality and a strong sense of responsibility.
- Willingness to work evenings, weekends, and holidays.
- Physical ability to lift and carry food orders.
- Competitive hourly wage plus tips.
- Flexible scheduling (part-time and full-time options available).
- Employee discounts on restaurant meals.
- Opportunities for advancement within the restaurant team.
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Job Title: Senior Chef de Partie
Location: Charlemont, Dublin City Centre, Krewe 2.0
About New Restaurant Krewe: New Restaurant Krewe 2.0 is an exciting and innovative dining establishment that combines traditional and contemporary culinary techniques to deliver a unique and memorable dining experience. With a focus on high-quality ingredients and creative flavors, our restaurant is dedicated to providing our guests with an exceptional dining journey. We are looking for a talented Senior Chef de Partie to join our team and contribute to our vision of culinary excellence.
Position Summary:As a Senior Chef de Partie at New Restaurant Krewe 2.0, you will play a pivotal role in our kitchen brigade. You will work closely with the Head Chef and Sous Chef to ensure the highest standards of food quality and presentation. Your primary responsibilities will include preparing, cooking, and finishing dishes, as well as supervising and mentoring junior chefs to maintain a smooth and efficient kitchen operation.
Execute and oversee the preparation of dishes in your designated section with precision and creativity, ensuring that the highest culinary standards are met.
Train, guide, and supervise junior chefs and commis chefs to ensure consistency and quality in food production.
Maintain a clean and organized work area, complying with all food safety and sanitation regulations.
Collaborate with the Head Chef and Sous Chef to develop and refine menu items, ensuring they are executed to perfection.
Assist in inventory management, including stock rotation, ordering, and minimizing waste.
Contribute to the development and implementation of standard operating procedures for the kitchen.
Uphold the kitchen's high standards of hygiene, safety, and cleanliness.
Monitor the quality and freshness of ingredients, reporting any concerns to the Sous Chef.
Assist with menu planning and special event preparation when required.
Proven experience as a Chef de Partie in a high-end or fine dining establishment.
Culinary degree or equivalent certification is preferred.
Strong knowledge of culinary techniques and a passion for creativity in the kitchen.
Proficient in food handling, food safety, and sanitation practices.
Excellent leadership, communication, and teamwork skills.
Ability to handle high-pressure situations and maintain composure during busy service periods.
A dedication to maintaining the highest standards of food quality and presentation.
Availability to work evenings, weekends, and holidays as needed.
Competitive salary and potential for performance-based bonuses.
Opportunities for career advancement within the restaurant.
Employee discounts on dining and special events.
A supportive and collaborative work environment.
Ongoing training and development opportunities to enhance your culinary skills.
If you are a talented and ambitious Chef de Partie with a passion for creating exceptional culinary experiences, we invite you to join the New Restaurant Krewe 2.0 team. Please submit your resume and cover letter outlining your relevant experience and qualifications to [email address].
New Restaurant Krewe is an equal opportunity employer. We encourage candidates of all backgrounds to apply.
Assistant Restaurant Manager
We’ve come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth.
They couldn’t afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained the name over the door. “Rosa’s Cafe” was re-born.
Fast forward to present day, and there are now over 30 Rosa’s Thai Cafe’s around the country; same goals, same values, same great tasting authentic Thai food.
Rosa’s Thai is looking for a kind-hearted, hard-working food lover to join our team as an Assistant Manager.
If you’ve got charisma and confidence, you can help lead and be a mentor to our team members, as well as supporting the general manager in delivering the highest standards of food and service.
There are no Thai clichés or theme park interiors here. Just dedication to making the best we possibly can from simple ingredients across our food, products and places.
GREAT BENEFITS INCLUDING:
Competitive salary plus tronc – earnings over 30k a year!
All employees become shareholders in Rosa’s!!
Delicious Thai food on every shift plus bottomless drinks
Access 50% of your wages before pay day
Performance based rewards
50% off at all Rosa’s restaurants
Amazing yearly staff party
WHAT DO YOU BRING TO THE TABLE?
A leader and fantastic trainer to new members of the team.
A mentor for our waiters and waitresses, assisting with their growth and development.
Experience handling rotas, assisting with ordering stock and managing bookings.
A kind heart, good work ethic and love of food!
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Sandymount, Dublin 4
As a Sandwich and Deli Chef at Brownes of Sandymount, you will play a crucial role in creating exceptional sandwiches and deli items that satisfy our customers' taste buds and exceed their expectations. Your culinary skills and attention to detail will be instrumental in maintaining our cafe's high standards.
- Prepare and assemble a variety of sandwiches, wraps, salads, and deli items using fresh ingredients.
- Ensure that all food items are made to order, following established recipes and portion control guidelines.
- Maintain a clean and organized work station and adhere to food safety standards.
- Collaborate with the cafe management team to develop and refine sandwich and deli offerings.
- Suggest seasonal specials and innovative creations to keep the menu fresh and appealing to customers.
- Consistently uphold the highest standards of food quality, taste, and presentation.
- Monitor and manage inventory to ensure freshness and minimize food waste.
- Interact with customers in a friendly and professional manner, taking special orders and dietary preferences into consideration.
- Assist in educating customers about menu items and ingredients.
- Work closely with kitchen and service staff to ensure smooth cafe operations.
- Support fellow team members during peak hours and maintain a positive and collaborative work environment.
- Proven experience as a Sandwich and Deli Chef or a similar role in a fast-paced cafe or restaurant.
- Strong knowledge of food safety and sanitation practices.
- Excellent culinary skills, including knife skills and food preparation techniques.
- Ability to work in a high-pressure, fast-paced environment.
- Customer-focused mindset with exceptional communication skills.
- Creative and open to trying new ingredients and recipes.
- Availability to work flexible hours, including weekends and holidays.