Sandwich and Deli Chef

Sandymount, Dublin 4


posted5 months ago

pound €13 - €15 Per Hour

buildingsBrownes of Sandymount

closed-date21 Sep 2023




As a Sandwich and Deli Chef at Brownes of Sandymount, you will play a crucial role in creating exceptional sandwiches and deli items that satisfy our customers' taste buds and exceed their expectations. Your culinary skills and attention to detail will be instrumental in maintaining our cafe's high standards.

Key Responsibilities:

  1. Food Preparation:

    • Prepare and assemble a variety of sandwiches, wraps, salads, and deli items using fresh ingredients.
    • Ensure that all food items are made to order, following established recipes and portion control guidelines.
    • Maintain a clean and organized work station and adhere to food safety standards.
  2. Menu Innovation:

    • Collaborate with the cafe management team to develop and refine sandwich and deli offerings.
    • Suggest seasonal specials and innovative creations to keep the menu fresh and appealing to customers.
  3. Quality Control:

    • Consistently uphold the highest standards of food quality, taste, and presentation.
    • Monitor and manage inventory to ensure freshness and minimize food waste.
  4. Customer Service:

    • Interact with customers in a friendly and professional manner, taking special orders and dietary preferences into consideration.
    • Assist in educating customers about menu items and ingredients.
  5. Teamwork:

    • Work closely with kitchen and service staff to ensure smooth cafe operations.
    • Support fellow team members during peak hours and maintain a positive and collaborative work environment.


  • Proven experience as a Sandwich and Deli Chef or a similar role in a fast-paced cafe or restaurant.
  • Strong knowledge of food safety and sanitation practices.
  • Excellent culinary skills, including knife skills and food preparation techniques.
  • Ability to work in a high-pressure, fast-paced environment.
  • Customer-focused mindset with exceptional communication skills.
  • Creative and open to trying new ingredients and recipes.
  • Availability to work flexible hours, including weekends and holidays.

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Join our team at Stoned as a Delivery Driver and become an essential part of our fast-paced restaurant operation. As a Delivery Driver, you will play a crucial role in ensuring our delicious food reaches our customers promptly and safely, contributing to exceptional customer service.

Key Responsibilities:

  1. Timely and Safe Deliveries: Drive safely and responsibly to deliver food orders to customers in a timely manner while maintaining food quality and safety standards.

  2. Customer Service: Provide friendly and professional customer service when interacting with customers during deliveries, ensuring a positive dining experience.

  3. Order Accuracy: Double-check orders to ensure they are complete and accurate before leaving the restaurant, and verify that all necessary utensils and condiments are included.

  4. Vehicle Maintenance: Maintain the delivery vehicle in a clean and safe condition, reporting any issues to management promptly. Ensure that the vehicle is fueled and ready for deliveries.

  5. Navigation: Familiarize yourself with delivery routes, use navigation tools, and optimize routes to ensure efficient deliveries.

  6. Cash Handling: Collect payment for cash-on-delivery orders, accurately handle cash, and maintain receipts for reconciliation.

  7. Adherence to Regulations: Follow all traffic laws and restaurant policies, including food safety regulations, and wear the provided uniform at all times.

  8. Record Keeping: Keep detailed records of all deliveries, including delivery times, addresses, and customer information.


  • Valid driver's license.
  • A reliable and well-maintained vehicle with insurance.
  • Good knowledge of Dublin city streets and neighborhoods.
  • Strong communication and customer service skills.
  • Ability to work in a fast-paced environment.
  • Punctuality and a strong sense of responsibility.
  • Willingness to work evenings, weekends, and holidays.
  • Physical ability to lift and carry food orders.


  • Competitive hourly wage plus tips.
  • Flexible scheduling (part-time and full-time options available).
  • Employee discounts on restaurant meals.
  • Opportunities for advancement within the restaurant team.


Restaurant Supervisor

72-74, Lombard Street, London

Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for a Head Waiter/Supervisor to join our team. Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers. Our flagship restaurant located in London has a total surface of 15,000 sq. feet. Internationally renowned Spanish interior designer Lorenzo Castillo created the elegant space where Hispania sits and that has become one of the most coveted culinary spaces in the City of London.


  • At least 6 months experience working in a similar restaurant as a Head Waiter or Supervisor
  • Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
  • Fluent in spanish
  • The ability to work well within a team
  • Enthusiastic and looking to develop a successful career in high-end restaurants
  • Hard worker and the ability to multitask and work well under pressure

Job Types: Full-time, Contract

Salary: £29,000.00-£33,000.00 per year


  • 10 hour shift
  • 8 hour shift

Work Location: In person



Sandymount, Dublin

Job Title: Restaurant Supervisor

Job Summary: We are seeking a dedicated and experienced Restaurant Supervisor to join our dynamic team. As a Restaurant Supervisor, you will play a crucial role in ensuring the smooth and efficient operation of our restaurant, leading a team of staff to deliver exceptional customer service and maintain high-quality food and beverage standards. Your leadership and organizational skills will be key in upholding our restaurant's reputation and providing an enjoyable dining experience for our guests.

Key Responsibilities:

  1. Leadership and Staff Management:

    • Supervise, train, and mentor restaurant staff, ensuring they are well-versed in company policies and service standards.
    • Delegate tasks and responsibilities to team members and ensure they are carried out efficiently.
    • Provide guidance and support to staff members to enhance their performance and encourage a positive work environment.
  2. Customer Service:

    • Greet and interact with customers in a friendly and professional manner, addressing any inquiries or concerns.
    • Ensure that high-quality customer service is consistently provided by all staff members.
    • Monitor guest feedback and take proactive steps to address and resolve any issues or complaints.
  3. Operations Management:

    • Oversee the daily operations of the restaurant, including opening and closing procedures, ensuring a clean and organized environment.
    • Manage reservations, seating arrangements, and waitlist efficiently.
    • Collaborate with the kitchen and bar staff to ensure timely food and beverage service.
    • Monitor inventory levels, place orders, and manage stock rotation to prevent shortages or wastage.
  4. Quality Control:

    • Ensure that food and beverages are prepared and presented according to established standards.
    • Conduct regular inspections of tables, dining areas, and restrooms to maintain cleanliness and aesthetics.
    • Uphold health and safety guidelines and ensure that all staff members adhere to sanitation and hygiene practices.
  5. Financial Accountability:

    • Assist in budget planning and cost control to maximize profitability while maintaining quality.
    • Handle cash transactions and ensure accurate record-keeping.
    • Report any discrepancies or issues related to cash handling.
  6. Staff Scheduling:

    • Create and manage staff schedules, taking into consideration peak hours and staff availability.
    • Make adjustments as needed to ensure optimal staffing levels.


  • Proven experience in a supervisory role within the restaurant industry.
  • Strong leadership and interpersonal skills.
  • Excellent customer service and communication skills.
  • Knowledge of food and beverage preparation and service.
  • Ability to handle stressful situations with composure.
  • Basic knowledge of restaurant software and point-of-sale systems.
  • Understanding of health and safety regulations.
  • Flexibility to work evenings, weekends, and holidays.

If you are a passionate and experienced professional who excels in a fast-paced restaurant environment and can inspire a team to deliver outstanding customer service, we encourage you to apply for this Restaurant Supervisor position. Join our team and be part of an exciting and rewarding dining experience for our valued guests.