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Sandwich and Deli Chef

Sandymount, Dublin 4

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posted5 months ago

pound €13 - €15 Per Hour

buildingsBrownes of Sandymount

closed-date21 Sep 2023

course

contract

Description

As a Sandwich and Deli Chef at Brownes of Sandymount, you will play a crucial role in creating exceptional sandwiches and deli items that satisfy our customers' taste buds and exceed their expectations. Your culinary skills and attention to detail will be instrumental in maintaining our cafe's high standards.

Key Responsibilities:

  1. Food Preparation:

    • Prepare and assemble a variety of sandwiches, wraps, salads, and deli items using fresh ingredients.
    • Ensure that all food items are made to order, following established recipes and portion control guidelines.
    • Maintain a clean and organized work station and adhere to food safety standards.
  2. Menu Innovation:

    • Collaborate with the cafe management team to develop and refine sandwich and deli offerings.
    • Suggest seasonal specials and innovative creations to keep the menu fresh and appealing to customers.
  3. Quality Control:

    • Consistently uphold the highest standards of food quality, taste, and presentation.
    • Monitor and manage inventory to ensure freshness and minimize food waste.
  4. Customer Service:

    • Interact with customers in a friendly and professional manner, taking special orders and dietary preferences into consideration.
    • Assist in educating customers about menu items and ingredients.
  5. Teamwork:

    • Work closely with kitchen and service staff to ensure smooth cafe operations.
    • Support fellow team members during peak hours and maintain a positive and collaborative work environment.

Qualifications:

  • Proven experience as a Sandwich and Deli Chef or a similar role in a fast-paced cafe or restaurant.
  • Strong knowledge of food safety and sanitation practices.
  • Excellent culinary skills, including knife skills and food preparation techniques.
  • Ability to work in a high-pressure, fast-paced environment.
  • Customer-focused mindset with exceptional communication skills.
  • Creative and open to trying new ingredients and recipes.
  • Availability to work flexible hours, including weekends and holidays.

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