fbpx
backback

Shop Assistant

Greystones, Co. Wicklow

clock

posted4 months ago

pound €12 Per Hour

buildingsVillage Store, Killincarrig

closed-date18 Oct 2023

course

contract

Description

We are seeking a reliable and responsible Corner Shop Assistant, aged 21 or older, to manage a diverse set of responsibilities in our establishment. Your role will encompass overseeing the deli, the barista section, selling cigarettes and wine, restocking shelves, and managing the cash register.

Responsibilities:

  1. Deli Management:

    • Prepare and serve deli items, including sandwiches, snacks, and hot beverages.
    • Maintain cleanliness and organization in the deli section.
    • Ensure food safety and hygiene standards are upheld.
  2. Barista Section:

    • Prepare and serve quality coffee and other beverages.
    • Keep the barista area clean and well-stocked with supplies.
    • Provide friendly and efficient customer service.
  3. Tobacco and Wine Sales:

    • Check IDs to verify the legal age for tobacco and wine purchases.
    • Handle sales of cigarettes and wine, adhering to legal requirements.
    • Ensure wine display and storage are compliant with regulations.
  4. Shelf Restocking:

    • Regularly restock and organize shelves with merchandise.
    • Monitor inventory levels and report restocking needs.
  5. Cash Management:

    • Accurately handle cash transactions, provide change, and process payments.
    • Maintain cash register and accounting records.
    • Assist with end-of-day cashing up and reconciliation.

Qualifications:

  • Must be at least 21 years old due to the sale of wine.
  • Previous retail or customer service experience is advantageous.
  • Knowledge of food and beverage service (e.g., barista experience) is a plus.
  • Strong attention to detail and organizational skills.
  • Excellent interpersonal and communication abilities.
  • Ability to work in a fast-paced retail environment.
  • Knowledge of tobacco and alcohol regulations is beneficial.

Benefits:

  • Competitive hourly wage
  • Opportunities for skill development and advancement

Job might you like

job-1

Bar Manager

Ayrefield, Dublin 13

O'Toole's GAA, Ayrfield, Dublin 13 wish to recruit an individual experienced in the bar trade as bar manager. The bar manager will be responsible for the operational management of all aspects of the club bar.

The club bar opens on Thursday to Sunday with deliveries on Wednesday morning. The main duties include :

• Hire, supervise and support part time bar staff.

• Manage staff roster.

• Monitor bar facilities.

• Identify and increase activities in the bar

• Reconciliation and accounting of cash registers and EFTPOS.

• Ensuring customer satisfaction with service and resolving issues when they arise.

• Managing stock control activities.

• Health and safety

job-1

Front of House

Sandymount, Dublin 4

As a Front of House Team Member at our restaurant in Sandymount, Dublin 4, you will be an integral part of our customer-focused team. You'll play a crucial role in ensuring our guests receive impeccable service from the moment they step through our doors. Your friendly demeanour, attention to detail, and passion for creating a welcoming atmosphere will contribute to the overall success of our establishment.

 

Responsibilities:

  • Greet and welcome guests with a warm and genuine demeanour upon arrival.
  • Escort guests to their tables, ensuring they are comfortable and informed about the menu and specials.
  • Take accurate food and drink orders and relay them to the kitchen and bar staff promptly.
  • Provide recommendations on menu items and assist guests with any dietary preferences or restrictions.
  • Ensure timely delivery of food and beverages to guests' tables.
  • Monitor guest satisfaction and promptly address any concerns or special requests.
  • Maintain a clean and organised front of house area, including tables, chairs, and common areas.
  • Process payments and handle cash and electronic transactions accurately.
  • Collaborate with team members to create a seamless and enjoyable dining experience.
  • Uphold restaurant policies and standards, including hygiene and safety regulations.

 

Qualifications:

  • Previous experience in a customer-facing role, preferably in a restaurant or hospitality setting.
  • Excellent communication skills and a friendly, approachable attitude.
  • Strong multitasking abilities and the ability to work effectively under pressure.
  • Knowledge of food and beverage service procedures is a plus.
  • Exceptional attention to detail and a proactive mindset.
  • Flexibility to work evenings, weekends, and holidays as required.

 

Perks:

  • Competitive hourly wage and tips.
  • Opportunity to work in a dynamic and engaging team environment.
  • Gain valuable experience in the hospitality industry.

job-1

Sales & Marketing Executive

Capel St, Dublin 1

This role is within our Sales & Marketing team assisting with all aspects of events & reservations at Krewe Bar & Eatery and r.i.o.t. late night venue, as well as ensuring exceptional customer care is always achieved. Actively promote and sell our venues and services ensuring the achievement of agreed sales & marketing targets.

Key Duties and Responsibilities

  • To work with the GM's & Marketing team to identify, build relationships and convert new opportunities in accordance with the venues objectives.
    Actively seek & meet prospective new clients for both private and corporate functions, Including meeting and greeting of clients during the event phase and ensure the smooth running of it.
  • The successful candidate will assist with bookings and maximise all revenue potential for each booking by venue.
  • Management of all events with Marketing & GM's to ensure a smooth experience from start to finish.
  • Supporting in the development and delivery of a range of marketing and communication activities that contribute to the delivery of the venues strategy. This may include: events, sponsorships, website & digital content, external and internal communications and marketing collateral as well as sales toolkits & corporate hospitality.
  • To manage all systems to ensure clean data and records are maintained as well as building on our database & mailing list. Operate and maintain our booking & Mailing system (OpenTable, mail chimp) for responding, coordinating and tracking bookings, availability & newsletter comms
  • Ensure a prompt and professional response and follow up on all enquiries
    Managing of customer feedback including responding to guest complaints.

Requirements:

  • You should be able to prove you are a competent professional communicator and a good sales person.
  • Strong administration and computer skills are a must.
  • This position includes both midweek and occasional weekend work.
  • To have at least 1 year's experience in a similar role in the hospitality sector.
  • Effective sales skills to up-sell all of our offerings with proactive sales experience desirable.
  • A team player with excellent communication skills and proficiency in the English language