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Sous Chef

Charlemont, Dublin 2

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posted3 months ago

pound €12.00 - €16.00 Per Hour

buildingsKrewe 2.0

closed-date03 Nov 2023

course

contract

Description

Job Title: Sous Chef Restaurant: Krewe 2.0

Location: Charlemont, Dublin City Centre

Job Description:

Position Overview: Krewe 2.0, a brand-new restaurant, is seeking a highly motivated and talented Sous Chef to join our culinary team. As a Sous Chef, you will play a crucial role in assisting the Head Chef in all aspects of kitchen operations, from menu creation to food preparation and staff management. We are looking for an experienced, creative, and detail-oriented individual who is passionate about delivering exceptional food and ensuring a smooth kitchen operation.

Key Responsibilities:

Culinary Leadership:Collaborate with the Head Chef to plan and develop seasonal menus, incorporating creative and innovative dishes that align with the restaurant's concept. Oversee food preparation, ensuring high-quality standards are maintained at all times. Execute recipes and dishes to the highest standards of consistency and taste.

Kitchen Operations:Supervise and coordinate the kitchen staff, including line cooks, prep cooks, and kitchen helpers. Train and mentor kitchen team members to ensure consistent and efficient food production. Ensure proper portion control and food presentation in line with the restaurant's standards.

Inventory and Cost Control:Assist in managing kitchen inventory, ordering supplies, and monitoring food costs. Minimize food wastage and maintain accurate records of inventory and production. Help in evaluating supplier options to maintain quality while controlling costs.

Food Safety and Sanitation:Enforce and maintain the highest standards of food safety, cleanliness, and hygiene in the kitchen. Ensure compliance with health and safety regulations, including HACCP guidelines. Assist in conducting regular kitchen inspections to identify and resolve issues promptly.

Menu Development and Specials:Contribute to menu development by suggesting seasonal specials and new dishes. Experiment with ingredients, flavors, and presentation to continuously improve and innovate the restaurant's offerings.

Qualifications:

  • Proven experience as a Sous Chef in a high-end or fine-dining restaurant.

  • Culinary degree or equivalent culinary education is a plus.

  • Strong leadership and interpersonal skills to manage and motivate the kitchen team effectively.

  • Excellent organizational and time-management skills.

  • In-depth knowledge of kitchen operations, including food preparation, cooking techniques, and equipment.

  • Understanding of food costing, inventory management, and cost control.

  • Familiarity with health and safety regulations, including HACCP guidelines.

  • Creativity and passion for cooking, with the ability to create and execute unique dishes.

  • Availability to work flexible hours, including evenings, weekends, and holidays.

If you're a culinary professional with a passion for creating exceptional dining experiences and have a strong desire to grow your career in a vibrant and dynamic restaurant, we encourage you to apply for the Sous Chef position at Krewe. Join our team and help us elevate the culinary standards of our restaurant. We offer competitive compensation, growth opportunities, and a supportive working environment.

To apply, please submit your resume, a cover letter detailing your relevant experience, and any references that can speak to your skills and qualifications as a Sous Chef at Krewe 2.0.

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Supplemental pay types:

 

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