Sandymount, Dublin


posted3 months ago

pound €14.00 - €16.00 Per Hour

buildingsBrownes Kitchen

closed-date02 Nov 2023




Job Title: Restaurant Supervisor

Job Summary: We are seeking a dedicated and experienced Restaurant Supervisor to join our dynamic team. As a Restaurant Supervisor, you will play a crucial role in ensuring the smooth and efficient operation of our restaurant, leading a team of staff to deliver exceptional customer service and maintain high-quality food and beverage standards. Your leadership and organizational skills will be key in upholding our restaurant's reputation and providing an enjoyable dining experience for our guests.

Key Responsibilities:

  1. Leadership and Staff Management:

    • Supervise, train, and mentor restaurant staff, ensuring they are well-versed in company policies and service standards.
    • Delegate tasks and responsibilities to team members and ensure they are carried out efficiently.
    • Provide guidance and support to staff members to enhance their performance and encourage a positive work environment.
  2. Customer Service:

    • Greet and interact with customers in a friendly and professional manner, addressing any inquiries or concerns.
    • Ensure that high-quality customer service is consistently provided by all staff members.
    • Monitor guest feedback and take proactive steps to address and resolve any issues or complaints.
  3. Operations Management:

    • Oversee the daily operations of the restaurant, including opening and closing procedures, ensuring a clean and organized environment.
    • Manage reservations, seating arrangements, and waitlist efficiently.
    • Collaborate with the kitchen and bar staff to ensure timely food and beverage service.
    • Monitor inventory levels, place orders, and manage stock rotation to prevent shortages or wastage.
  4. Quality Control:

    • Ensure that food and beverages are prepared and presented according to established standards.
    • Conduct regular inspections of tables, dining areas, and restrooms to maintain cleanliness and aesthetics.
    • Uphold health and safety guidelines and ensure that all staff members adhere to sanitation and hygiene practices.
  5. Financial Accountability:

    • Assist in budget planning and cost control to maximize profitability while maintaining quality.
    • Handle cash transactions and ensure accurate record-keeping.
    • Report any discrepancies or issues related to cash handling.
  6. Staff Scheduling:

    • Create and manage staff schedules, taking into consideration peak hours and staff availability.
    • Make adjustments as needed to ensure optimal staffing levels.


  • Proven experience in a supervisory role within the restaurant industry.
  • Strong leadership and interpersonal skills.
  • Excellent customer service and communication skills.
  • Knowledge of food and beverage preparation and service.
  • Ability to handle stressful situations with composure.
  • Basic knowledge of restaurant software and point-of-sale systems.
  • Understanding of health and safety regulations.
  • Flexibility to work evenings, weekends, and holidays.

If you are a passionate and experienced professional who excels in a fast-paced restaurant environment and can inspire a team to deliver outstanding customer service, we encourage you to apply for this Restaurant Supervisor position. Join our team and be part of an exciting and rewarding dining experience for our valued guests.

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Mad Egg Group - Kitchen Team Member

Dundrum, Dublin

Job description

Kitchen Team Member

Your mission if you choose to accept it:

Do you want to help us to become the number one chicken joint in Ireland? In order to reach that goal, we need to deliver awesome food and experiences to our customers day in day out.

But we can’t do it alone, we need some amazing people to help us…and that could be you!

As a Kitchen Team Member you will play a key role in helping us to deliver the delicious dishes that we are known and loved for.

At any given time, you might be:

  • Helping prepare and set up our kitchens for service.
  • Cooking food the Mad Egg way (fast, fresh and downright delicious) for our awesome guests
  • Helping us maintain our super high cleaning and service standards (if we want to be #1 then we’ve got to act like it!)
  • Get to know and work with super sound team members both in the kitchen and on the restaurant floor.

Your Profile

If you want to work in a fast-paced, fun environment with some amazing people, then keep reading because you’ll have a great time as a Kitchen Team Member.

We don’t always look for years of kitchen experience, but we do look for some key traits in our team members:

  • A customer service mindset. We want to be known for providing the best experiences to our guests - it’s key for us that you are customer obsessed too.
  • Problem solvers. Not a day goes by without a challenge in hospitality! Our team members need to be able to take it in their stride and look for solutions with a level head.
  • Team players. We have the best people, there is no doubt about it. They are at the best because they care about each other and look after each other. Not to forget, have the craic together!!

Why us?

We are in the people business. We strive to be a deadly employer and an awesome place to work. We know that if our teams are happy and well looked after then our customers will be too.

We offer an opportunity to build a career with a fast growing and ambitious hospitality brand.

We promise to give you the tools and the time needed to grow and develop with us.

Here's what's on offer on top of our competitive pay:

20 days holidays including

10 Bank Holiday entitlements

Paid day off for Birthday

100% of Tips shared between the team

50% family discount Monday to Thursday

Staff meal per shift worked

Regular team events and get togethers

25th & 26th of December off

Increased holiday entitlements after 3 and 5 years

Job Type: Full-time

Salary: €11.40-€12.00 per hour



  • Food allowance
  • Store discount




  • Monday to Friday
  • Weekend availability


Supplemental pay types:


  • Tips


Ability to commute/relocate:


  • Dundrum, CO. Dublin: reliably commute or plan to relocate before starting work (required)


Work Location: In person

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Pizza Chef


Join our dynamic team at Pizza This, a bustling pizza takeaway located in the heart of Wicklow. We are seeking a dedicated and passionate Full-Time Pizza Chef with exceptional Front of House skills to enhance our customer experience and deliver delectable pizzas.



  • Pizza Preparation: Create mouthwatering pizzas with precision and creativity, ensuring consistent quality and taste. Dough stretching, sauce application, cheese distribution, and toppings arrangement is essential.
  • Cooking Expertise: Operate and manage wood fire pizza ovens efficiently to achieve perfect crust texture and toppings melting. Monitor cooking times, adjust temperatures, and maintain high food safety standards.
  • Customer Service: Provide friendly, attentive, and personalised service to customers at the front counter. Take orders, address inquiries, and offer recommendations, ensuring a positive dining experience.
  • Order Coordination: Effectively communicate with the kitchen staff to ensure timely order preparation and delivery, minimising wait times and maintaining customer satisfaction.
  • Cash Handling: Handle transactions accurately, process payments, and maintain a tidy cash register. Balance cash drawer at the end of each shift.
  • Hygiene and Sanitation: Adhere to strict food safety and hygiene standards. Keep workstations, utensils, and equipment clean and sanitised at all times.
  • Multi-Tasking: Seamlessly transition between pizza preparation and front of house duties during busy periods to ensure smooth operations and exceptional customer service.



  • Previous experience as a Pizza Chef in a fast-paced environment.
  • Proficiency in dough making, stretching, and pizza assembly.
  • Strong knowledge of pizza cooking techniques and oven management.
  • Excellent interpersonal skills and a natural flair for customer service.
  • Ability to work under pressure and handle busy shifts.
  • Basic math skills for cash handling and order processing.
  • Familiarity with food safety regulations and hygiene practices.
  • Flexibility to work evenings, weekends, and holidays as needed.


  • Competitive salary.
  • Positive and collaborative work environment.
  • Opportunity to showcase creativity through menu contributions.
  • Training and skill development in both culinary and customer service areas.
  • Staff discounts on menu items.