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“I'm so glad I found YouWrk at such a difficult time for our recruitment. We received great quality candidates in no time at all which was exactly what we needed!”
Operations Manager at Amazon
"YouWrk has been an incredible asset to our business. Their recruitment platform quickly and efficiently connects us with talented chefs, baristas, and floor staff. Within days of posting job openings, we received applications from highly skilled professionals who were a perfect fit for our team!"
Owner At Brownes Kitchen
"Signing up to YouWrk has meant that we’ve easily been able to deal with the increase in demand for our products through a quick employment process which has provided us with efficient and suitable employees."
Founder at Here and Now
"YouWrk took the stress of hiring away from our business. We were given access to great pools of applicants for our roles across the board. Recommend to any business owner who wants to streamline their hiring!'
Director At Bovintiy
TAKE A LOOK AT THE KIND OF JOBS WE HAVE AVAILABLE
£11 - £13 Per Hour
In your role as Chef de Partie | Senior Chef de Partie, you will be responsible for:
-Producing all food consistently to the correct quality and standard.
-Facilitating the smooth running of each Kitchen section by:
-Logical and efficient fridge organization.
-Correct stock control and rotation.
-Training the junior team in recipes, techniques, time management and performance.
-Diligently adhere to all food hygiene and health & safety standards.
-Working alongside kitchen operations manager to ensure the smooth day to day running of the kitchen.
-Continuous training, coaching and mentoring.
-Wellbeing programme that includes team days out and mental health first aiders.
-Career progression with plenty of opportunities to move into a new role.
-No structured uniform, celebrate your individuality.
-Free welcome lunch for you and a guest.
-Free staff meals during your shift.
-Minimum 28 days paid holiday (prorated for part time employees)... Read more
3 weeks ago
Delivery Manager / Expeditor
White Moose Cafe
£13.00 - £14.00 Per Hour
Job Title: Delivery Manager / Expeditor
Job Type: Full-time
A dynamic and innovative company committed to delivering high-quality products/services to our valued customers. We pride ourselves on our dedication to excellence and continuous improvement. As we expand our operations, we are seeking a motivated and organized individual to join our team as a Delivery Manager / Expeditor.
As the Delivery Manager / Expeditor, you will play a crucial role in ensuring the smooth and timely delivery of our products/services to our customers. You will collaborate with various teams within the organization, including logistics, sales, and customer service, to coordinate and optimize the delivery process. This role requires strong organizational skills, attention to detail, and the ability to work in a fast-paced environment.
- Coordinate Delivery Logistics:
- Plan and schedule deliveries to meet customer requirements and deadlines.
- Collaborate with logistics and warehouse teams to optimize routes and ensure efficient delivery processes.
- Monitor delivery schedules and address any issues or delays proactively.
- Communication and Collaboration:
- Act as a liaison between different departments, including sales, customer service, and logistics, to ensure effective communication and coordination.
- Provide regular updates to stakeholders on delivery statuses and potential issues.
- Quality Assurance:
- Implement and maintain quality control measures to ensure that products/services meet established standards before delivery.
- Address and resolve any quality-related issues that may arise during the delivery process.
- Problem Resolution:
- Identify and address any challenges or obstacles that may impact the delivery timeline.
- Work collaboratively with team members to find creative solutions to delivery-related issues.
- Customer Service:
- Ensure a positive customer experience by meeting delivery commitments and addressing any customer concerns or inquiries related to delivery.
- Proven experience in logistics, supply chain management, or a related field.
- Strong organizational and multitasking abilities.
- Excellent communication and interpersonal skills.
- Problem-solving mindset with the ability to think on your feet.
- Familiarity with relevant software and tools for scheduling and tracking deliveries.
Education and Experience:
- Bachelor's degree in Business, Logistics, or a related field preferred.
- Previous experience in a similar role is advantageous.
How to Apply:
If you are passionate about logistics, thrive in a fast-paced environment, and are committed to delivering exceptional customer service, we would love to hear from you.
2 months ago
Dunboyne, Co Meath
Caldwell's Coffee House
£15.00 - £16.00 Per Hour
Job Title: Sous Chef
Location: Dunboyne, Ireland
About Us: a charming and cosy cafe nestled in the heart of Dunboyne. We pride ourselves on creating a warm and inviting atmosphere where our guests can enjoy delicious, freshly prepared meals and exceptional service. As we continue to grow, we are seeking a talented and passionate Sous Chef to join our culinary team and support our Head Chef in delivering an outstanding dining experience.
Collaborative Cooking: Work closely with the Head Chef to plan, prepare, and execute a diverse menu that reflects our commitment to quality and innovation.
Menu Development: Contribute creative ideas to menu development, incorporating seasonal and local ingredients to enhance the overall dining experience.
Kitchen Management: Assist in the overall management of the kitchen, ensuring a smooth and efficient operation. Supervise kitchen staff to maintain high standards of cleanliness and organization.
Quality Control: Uphold the highest standards of food quality, presentation, and taste. Conduct regular tastings and inspections to ensure consistency.
Training and Development: Support the training and development of kitchen staff, fostering a positive and collaborative working environment.
Ordering and Inventory: Work with the Head Chef to manage kitchen inventory, monitor stock levels, and place orders as needed to maintain a well-stocked and efficient kitchen.
Adherence to Health and Safety Standards: Ensure strict adherence to health and safety guidelines, including food hygiene and sanitation practices.
Customer Interaction: Occasionally interact with customers to gather feedback and ensure their dining experience meets or exceeds expectations.
Proven experience as a Sous Chef or in a similar role.
Culinary degree or equivalent experience.
Strong knowledge of culinary techniques, kitchen management, and menu development.
Ability to work collaboratively in a fast-paced environment.
Excellent communication and leadership skills.
Passion for creating exceptional food experiences.
- Competitive salary
- Opportunities for professional growth and development
- Staff discounts
- Positive and supportive work environment
If you are a skilled and motivated Sous Chef looking to contribute to the success of a cosy cafe in Dunboyne, we would love to hear from you. Please submit your resume and a cover letter detailing your relevant experience and why you are the ideal candidate for this position.
Job Type: Full-time
Salary: €15.00-€16.00 per hour
- Store discount
- Monday to Friday
- Weekend availability
Supplemental pay types:
Ability to commute/relocate:
- Dunboyne, CO. Meath: reliably commute or plan to relocate before starting work (required)
Work Location: In person... Read more
3 months ago
Ratoath, Co Meath
Caldwell's Coffee House
£15.00 - £17.00 Per Hour
Job Title: Cafe Supervisor
Location: Ratoath, Co Meath
Company Overview: vibrant and community-focused cafe located in the heart of Ratoath, Co Meath. We pride ourselves on delivering exceptional service, delicious food, and a warm, welcoming atmosphere. As we continue to grow, we are seeking a dedicated and experienced Cafe Supervisor to join our team and contribute to the success of our establishment.
Position Overview:As a Cafe Supervisor, you will play a key role in overseeing the day-to-day operations of the cafe. You will be responsible for maintaining high standards of customer service, ensuring a positive and efficient dining experience for our patrons. This role requires a combination of leadership, organizational skills, and a passion for delivering outstanding hospitality.
Team Leadership:Supervise and motivate cafe staff, providing guidance and support. Conduct regular staff training sessions to ensure a high level of service. Foster a positive team culture and lead by example.
Customer Service:Ensure excellent customer service by greeting and assisting customers. Handle customer inquiries, concerns, and feedback in a professional manner. Monitor and maintain a clean and welcoming cafe environment.
Operational Management:Oversee daily cafe operations, including opening and closing procedures. Manage inventory, restocking supplies, and placing orders as needed. Ensure compliance with health and safety regulations.
Quality Control:Monitor food and beverage quality to uphold the cafe's standards. Address any issues related to product quality promptly and effectively. Collaborate with the kitchen team to maintain menu consistency.
Financial Management:Assist in monitoring and controlling operating costs. Support in managing cash registers, handling transactions, and preparing daily reports. Contribute to achieving financial targets through effective cost management.
Proven experience in a supervisory or managerial role in the hospitality industry.
Strong interpersonal and communication skills.
Knowledge of food safety and health regulations.
Ability to work in a fast-paced environment.
Flexibility in work schedule, including weekends and holidays.
Competitive salary based on experience.
Opportunities for career advancement.
Staff discounts and perks.
Friendly and inclusive work environment.
If you are a passionate and dedicated individual with a strong background in hospitality management, we invite you to apply for the Cafe Supervisor position.... Read more